It’s been perfect hibernation weather in Paris so far this year, but as the calendar pages turn it’s time to re-engage with society. When I texted two friends to catch up I experienced a modern day miracle as they a) both replied immediately and b) were available that night, so without hesitation we made plans for a quick dinner. Kath (one of the best chefs in Paris, in charge of the kitchen at the Australian Embassy and with an impressive career cooking for the Dutch Royal Family) showed up with fresh herbs from her roof-top garden overlooking the Eiffel Tower and whipped up big bowls of comfort food and as we settled in she announced that after months of my nagging she’s launched her own Substack, Culinary Wayfarer, which I highly recommend reading.
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