Cuisine au Beurre
We waved goodbye to the last weekend of May and are now on the downhill piste to summer, with long evenings outside and travel plans taking priority over pesky things like laundry or replying to emails. It’s peak season to daydream about a sprawling country house but in the meantime we’ve been making the most of the weather in the Jardin du Luxembourg, where 9 delightful new ducklings have appeared.
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