I’m Liz, the co-founder of Tartine Bakery and an award-winning pastry chef. After years of being gluten free myself, I’m now practiced in the art of making it not only doable but delicious. Let’s bake!
Recommendations and insights from an American living in France on French travel, design, antiques, Parisian life and culture to encourage you to seek out beauty, joy and to soak up the good life.
Paris Chic Code is a biweekly newsletter that provides Francophiles with the Chic Cheat Code for Paris. Paid subscribers receive cheat codes for restaurants, travel, luxury, and everything fabulous in Paris.
Living in Europe, we take you to hidden spots in France, Italy, and Switzerland. With insider tips and recipes, explore where locals eat and live. Dive into the real Europe with us.
"Finding France: a Memoir in Small Bites" my serialized book, is published weekly here, a lifetime of inspiration from the kitchen, garden, farms & markets of Gascony. Written at the Relais de Camont, my home & writer’s residency in Southwest France.
Essays, criticism, and interviews on food culture, media, and politics sent out on Monday morning. Paid subscribers receive additional posts on Fridays and have access to commenting, the recipe archive, and more.