A Week in Paris

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Motherhood Around the World, a podcast that celebrates mums everywhere and dives into the nuance of parenting in different countries.

cooking and travels, writing at the base of the iconic Eiffel Tower

I’m Liz, the co-founder of Tartine Bakery and an award-winning pastry chef. After years of being gluten free myself, I’m now practiced in the art of making it not only doable but delicious. Let’s bake!

Recommendations and insights from an American living in France on French travel, design, antiques, Parisian life and culture to encourage you to seek out beauty, joy and to soak up the good life.

Mapmaker, designer and artist. Sharing thoughts and musings on Paris and life.

Paris Chic Code is a biweekly newsletter that provides Francophiles with the Chic Cheat Code for Paris. Paid subscribers receive cheat codes for restaurants, travel, luxury, and everything fabulous in Paris.

Great people and places in Paris we don't talk about enough.

Paris and her treasures hidden in plain sight

A newsletter for all of us who are crazy about food + curious about the world

Every meal has the power to change the world.

Unlock Europe’s Best-Kept Secrets! Join us as we explore hidden treasures and local favorites in France and Italy. Savor authentic recipes and live like locals with our exclusive tips. Don’t miss out—sign up now!

The inside track from Paris by Mouth. Everything you need to know about where to eat in Paris.

Finding terrific places to eat, stay & shop in Italy’s best known destinations.

Fact-based reporting and analysis of French, European, and wider global politics led by political expert Julien Hoez.

Edible news from bestselling novelist and travel writer Ann Mah

Writing from Tuscany, Emiko shares recipes, insider travel tips and personal stories about her family life in Italy.

a newsletter about "all sorts" of things! Food, travel, cookery classes, recipes, book reviews and more!

The Camont Journals, published weekly, are based on a lifetime of French inspiration from the kitchen, garden, farms, and markets of Gascony and written at the Relais de Camont, my home and creative writer’s residency in Southwest France.

A tasty mix of recipes, Paris food tips, personal stories, and more... Sign up and get my newsletter delivered right to your Inbox!

Food world news and features, from author and business journalist Micheline Maynard.

Vittles is an online magazine based in the UK and India, publishing new food and culture writing.

Essays, criticism, and interviews on food, culture, and media sent out on Monday morning. Paid subscribers receive additional posts on Fridays and have access to commenting, the recipe archive, and more.