On Monday I rose in the constant darkness and caught the bus too Tromsø airport where I panic bought rolls of caramel chocolates before the flight back to Paris.
I love love love your Christmas tree photos every year! I’m also a more-is-better person as far as lights and ornaments are concerned so your tree is perfectly to my taste. The purplish lights give it a special glow. Your children must be thrilled. Happy Happy Holidays!
Emily, Your tree is beautiful. I have a question about all the wonderful cheeses you mention. do your littles eat them? My kids would only eat Kraft slices when they were little. Now they eat all sorts of cheese.
The Tuna Collar looked amazing. My son in law is a chef on Martha's Vineyard. Last summer, when I was visiting, we went to a wonderful restaurant where the staff are his friends. They saw him at a table and brought out a tuna Collar for us. It was amazing.
Thank you! Yes they eat all cheese but they have their favourites (comte, dry goat's cheese, truffle brie). Oh my gosh you got the highest honour from your son's friends, glad you got to try it.
Always a treat to read your posts. We are lucky to get yellowtail collar at certain sushi restaurants in Brooklyn—delicious! Glad you found the tuna collar. Now that our Thanksgiving holiday is behind us, I’ll be “decorating” for Chanukah, which this year begins on Christmas Day. Wishing you and yours a festive, cozy December. ❄️❄️❄️❤️
I love love love your Christmas tree photos every year! I’m also a more-is-better person as far as lights and ornaments are concerned so your tree is perfectly to my taste. The purplish lights give it a special glow. Your children must be thrilled. Happy Happy Holidays!
Happy Holidays!
Emily, Your tree is beautiful. I have a question about all the wonderful cheeses you mention. do your littles eat them? My kids would only eat Kraft slices when they were little. Now they eat all sorts of cheese.
The Tuna Collar looked amazing. My son in law is a chef on Martha's Vineyard. Last summer, when I was visiting, we went to a wonderful restaurant where the staff are his friends. They saw him at a table and brought out a tuna Collar for us. It was amazing.
Thank you! Yes they eat all cheese but they have their favourites (comte, dry goat's cheese, truffle brie). Oh my gosh you got the highest honour from your son's friends, glad you got to try it.
Always a treat to read your posts. We are lucky to get yellowtail collar at certain sushi restaurants in Brooklyn—delicious! Glad you found the tuna collar. Now that our Thanksgiving holiday is behind us, I’ll be “decorating” for Chanukah, which this year begins on Christmas Day. Wishing you and yours a festive, cozy December. ❄️❄️❄️❤️
I hear this year Christmas and Chanukah overlap dates which is so nice. Have you got all the gifts ready?