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Emily: Your podcast sounds just right for this time in our complicated world. My children are grown ups, so I am not sure I am your audience, but I am cheering you on! Your dinner sounds divine...I'm making steamed mussels with fennel, chorizo and tiny canned cherry tomatoes tonight. Lots of rain this week in Brooklyn, so wishing you and yours a sun-filled week!

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Congratulations on the podcast which will be a huge hit! Question - Would you recommend the person you use for washer/dryer repair? Thank you.

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Great idea for the podcast! I'd love to hear about how mothers decide on education for their kids when they live abroad (or who return to their home country after living abroad), what's most important, international school route vs full immersion. This has been our challenge since moving back to France, bilingual kids in a school with not enough English instruction and not thriving in the more rigid French system. Would love to hear from mothers going through that sort of challenge whilst living abroad. Thanks!

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I am definitely looking forward to your podcast, already subscribed and just listened to the trailer! congratulations, I am

sure it will be a success; if I might make a suggestion: perhaps it would profit from you taking a little bit more slowly than in the trailer 😀🍀

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Yay to you for surviving the 1/2 marathon viewing 🙌

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I’m excited about your podcast, even though my kids are your age, or older.

I never see scallops still in the shell these days, but when I was young and we lived in South America, for some reason I was fixated on collecting scallop shells and still have a couple of dozen of them. I’ve moved so many times in my life, but I’ve always hung onto those scallop shells. Such an elegant presentation is possible with a good collection of 70-year-old scallop shells!

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