The photo of your apartment decorated for the half birthday party is gorgeous - it looks like a magazine spread!
Do you get different cheeses every week? We tend to settle on a few regulars that I get from my fromager at the market, Comte being one of them (though my favorite is 18 months). Maybe because my husband has a very narrow cheese palate despite being French, so I know that I'll have to eat all of anything that he doesn't like.
Thank you! It’s amazing how a few balloons can make things look good ♥️.
Comte is our very favourite too and always in the fridge, plus a firm goats cheese. Then I usually try and get something different or new each week, but my husband will eat any and every cheese so if I make a bad call he doesn’t mind. I also often have leftovers from my food tours so depending on how adventurous guests are it’s a real mixed bag! Anything that’s a real fail I bake into pasta or something 🤣
I so enjoy your newsletter, Emily. I’m a longtime subscriber to David’s. Will be in Paris in two weeks and would love to have that link for the vide grenier. There wasn’t a link in your newsletter. I will also look forward to buying your ABC book for my great nephew and niece.
The photo of your apartment decorated for the half birthday party is gorgeous - it looks like a magazine spread!
Do you get different cheeses every week? We tend to settle on a few regulars that I get from my fromager at the market, Comte being one of them (though my favorite is 18 months). Maybe because my husband has a very narrow cheese palate despite being French, so I know that I'll have to eat all of anything that he doesn't like.
Thank you! It’s amazing how a few balloons can make things look good ♥️.
Comte is our very favourite too and always in the fridge, plus a firm goats cheese. Then I usually try and get something different or new each week, but my husband will eat any and every cheese so if I make a bad call he doesn’t mind. I also often have leftovers from my food tours so depending on how adventurous guests are it’s a real mixed bag! Anything that’s a real fail I bake into pasta or something 🤣
I so enjoy your newsletter, Emily. I’m a longtime subscriber to David’s. Will be in Paris in two weeks and would love to have that link for the vide grenier. There wasn’t a link in your newsletter. I will also look forward to buying your ABC book for my great nephew and niece.
Hi Mary, thanks so much! Here you are. https://www.lefaubourgsaintgermain.com/
It will be on rue Grenelle, Varenne, de la chaise and boulevard Raspail all in the 7th, on the 29th of September. Have fun!!